Thirty Clove Chicken
Ingredients
2 broiler-fryer chickens, cut in serving-size pieces
4 Tbsp. olive oil
2 Tbsp. butter
1 Tbsp. flour
1 can (14-1/2-oz.) chicken broth
30 cloves fresh garlic, peeled
1 C. rice
fresh chives and parsley minced
Cooking Instructions
Brown chicken in 2 Tbls. oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Sauté rice in remaining 2 Tbls. oil until rice is opaque. Add to chicken, easing into liquid with fork. Cover and simmer for another 25 minutes. Just before serving stir in fresh herbs.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)