Ingredients

1/4 Cup cornstarch
1/4 Cup water
4 Cups turkey broth and defatted pan juices
Salt and pepper

Cooking Instructions

In a large saucepan, over medium heat, bring turkey broth and pan juices
to a boil. Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue
stirring until the gravy is thickened. Season to taste with salt and
pepper.
Note: To defat pan juices, pour poultry drippings into a glass measuring cup
and refrigerate until the fat solidifies. Remove the fat layer and discard.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)