Ingredients

1 box (3 oz.) any flavor sugar free gelatin
8 oz. light cream cheese
1 package D-Zerta topping, whipped per package directions
2 C. graham cracker crumbs
22 packets Sweet n’ Low
7 Tbsp. margarine, from sticks

Cooking Instructions

Dissolve gelatin in 1 C. warm water. Set aside to cool. Mix together 6 packets Sweet n Low and graham cracker crumbs. Add melted margarine. Press 2 C. of crumb mixture firmly into 9 by 13 pan. Reserve rest for top. Cream 16 packets Sweet n Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hours. Also freezes well.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)