Ingredients

1/4 C. boiling water
3 Tbsp. brown sugar
3 Tbsp. lime or lemon juice
1 medium cucumber, cut in half lengthwise and cut into 1/4-inch thick slices.
1/2 small onion, thinly sliced, halved and separated into rings
1 red or green chili pepper, chopped fine
1 lb. ground turkey
4 tsp. fish or soy sauce
1 Tbsp. red curry paste or 1 tsp. chili powder and 1/2 tsp. sesame oil

Cooking Instructions

For Sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir until brown sugar dissolves. Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste. mix well. Shape turkey mixture into 1-inch meatballs; flatten slightly. Arrange meatballs in a microwave safe 8x8x2- inch baking dish. Cover dish loosely with waxed paper. Micro-cook on 100% power for 5 to 7 minutes or until done, turning meatballs over and rotating dish a half-turn once. To serve, place meatballs in a chafing dish over burner. Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)