Ingredients

2 chicken breasts
2 Tbsp. soy sauce
1 tsp. oil
3/4 C. rice, long cooking
1 garlic cloves, crushed
2 C. stock, chicken
2 Tbsp. peanut butter
2 dash of pepper flakes, red
1 C. snow peas
1/2 tsp. ginger, ground
1 bell peppers, red
1 Tbsp. peanuts

Cooking Instructions

Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer for 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, for about 5 minutes. Sprinkle with peanuts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)