Ingredients

1 fresh pineapple
2 C. cooked rice, cooled
1/4 C. baby shrimp
1 cooked chicken breast half, cut into bite size pieces.
1/4 C. diced cooked ham
2 green onions
1/4 C. peas
1 dash rice wine

Cooking Instructions

Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 C. of pineapple meat, save remainder for another dish or dessert. Heat 2 tsp. of oil in wok, add rice and stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)