Thai Chicken Pineapple Rice
Ingredients
1 fresh pineapple
2 C. cooked rice, cooled
1/4 C. baby shrimp
1 cooked chicken breast half, cut into bite size pieces.
1/4 C. diced cooked ham
2 green onions
1/4 C. peas
1 dash rice wine
Cooking Instructions
Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 C. of pineapple meat, save remainder for another dish or dessert. Heat 2 tsp. of oil in wok, add rice and stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)