Ingredients

1 Tbsp. margarine
1/2 C. onion, chopped
1 C. sweet red pepper
1 tsp. red pepper flakes
4 C. chicken broth
17 oz. creamed corn, with liquid
16-oz. can whole kernel corn, with liquid
1/4 tsp. salt
1/4 tsp. freshly ground white pepper

Cooking Instructions

Melt margarine in a large saucepan. Saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and cans of corn. Continue cooking until mixture is very hot. Add salt and pepper. Serve immediately.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)