Texmex Corn Soup
Ingredients
1 Tbsp. margarine
1/2 C. onion, chopped
1 C. sweet red pepper
1 tsp. red pepper flakes
4 C. chicken broth
17 oz. creamed corn, with liquid
16-oz. can whole kernel corn, with liquid
1/4 tsp. salt
1/4 tsp. freshly ground white pepper
Cooking Instructions
Melt margarine in a large saucepan. Sauté onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and cans of corn. Continue cooking until mixture is very hot. Add salt and pepper. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)