Ingredients

2 lbs. deer burger
1 lb. sausage
1 med. onion (chopped)
1/4 C. green pepper (chopped)
1 (8 oz.) pack tortilla chips
1 can Campbell’s cream of mushroom soup
1 pt. Old El Paso hot chunky salsa
8 oz. pack Cheddar cheese (shredded)

Cooking Instructions

In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In a large casserole, place a layer of tortilla chips, a layer of half the meat mixture, half the soup/salsa mixture and top with half the cheese. Repeat, ending with cheese. Bake at 325 degrees for 25 to 30 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)