Texas Tornado Cake
Ingredients
1 1/2 C. sugar
2 eggs
2 C. fruit cocktail
2 tsp. baking soda
2 C. flour
1/4 C. brown sugar
1 C. chopped nuts
Icing
1/2 C. butter
3/4 C. sugar
1/2 C. evaporated milk
1 C. flaked coconut
Cooking Instructions
Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well-greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes. Icing: Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)