Ingredients

2 C. flour
2 C. sugar
1 stick oleo
1 C. water
2 Tbsp. cocoa
1/2 C. oleo
2 eggs
1/2 C. buttermilk
1 tsp. baking soda
1 tsp. vanilla
Topping
1 stick oleo
6 Tbsp. milk
4 Tbsp. cocoa
1 tsp. vanilla
1 pound confectioners sugar

Cooking Instructions

Boil in saucepan oleo, water, cocoa, and oil. Cool. Add flour, sugar. Mix well. Add eggs. Mix well. Add the buttermilk and soda and mix well. Add vanilla. Mix well. Grease and flour cookie-sheet, bake at 350 for 25 minutes. While baking, boil oleo, milk, and cocoa. Remove from heat; add vanilla and powdered sugar. As soon as sheet cake comes out of oven spread topping on cake.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)