Ingredients

1/2 lb. shrimp, cooked and chopped
1/2 lb. fish, cooked and flaked
3 C. red cabbage, chopped
3 C. green cabbage, chopped
1/2 C. carrots, grated
1/4 C. fresh parsley, snipped
1 C. lite mayonnaise
1 C. buttermilk
1 (16 oz.) pkg. original Ranch Hidden
Valley dressing mix

Cooking Instructions

In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container and add to salad and mix thoroughly. Serve as a main dish or a side dish with assorted crackers. Makes 6 servings.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)