Texas Pepper Steak
Ingredients
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap.
Add:
1 clove garlic, chopped
2 onions, chopped
2 green peppers & 2 red peppers, cut into 1/2 inch strips
1 tsp. A-1 sauce
2 Tbsp. salad oil
1 can (10 3/4 oz.) beef gravy
1 (6 oz.) can mushrooms
Cooking Instructions
Mix all ingredients. Seal foil tightly with double fold. Place packet on grill 4 inches above grey coals or on gas grill, cook for 1 hour, turning frequently. Serves 4. (Just add more meat for larger servings)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)