Ingredients

4 each pork chop 1-1/2 inch thick
1 C. onion finely minced
2 Tbsp. vinegar
2 Tbsp. peanut oil
1/2 tsp. dry mustard
1 Tbsp. worcestershire sauce
1 tsp. black pepper
1 Tbsp. sugar
1/2 tsp. paprika

Cooking Instructions

Score edges of chops to prevent curling. Place into a large baking pan, set aside. Combine remaining ingredients-mix well. Pour over chops to coat well. Cover and chill for 2-4 hours. Grill chops to desired doneness, basting often. Serve hot.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)