Teriyaki Steak Strips
Ingredients
2 lbs. flank steak
1 C. undiluted beef consomme (or 1/2 C. consomme & 1/2 C. red wine)
1/3 C. soy sauce
1 1/2 tsp. seasoned salt
1/4 C. chopped green onions with tops
1 clove garlic, minced
3 Tbsp. lime juice
2 Tbsp. brown sugar
Cooking Instructions
Remove membrane from steak (or have it removed by butcher). Cut meat into 1-inch wide strips, diagonally from top to bottom. Make a marinade by combining consomme, soy sauce, salt, green onions, garlic, lime juice, and brown sugar (or honey). Marinate meat in refrigerator overnight. Drain meat and save marinade. Using a hinged broiler, grill meat quickly over hot coals (about 2 minutes on each side). Turn only once. You may also use a broiler to broil in oven. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)