Teriyaki Kabobs
Ingredients
1 medium green pepper
1 pound lean beef cubes
12 small boiling onions
12 medium cherry tomatoes
12 medium mushrooms
1/2 recipe of teriyaki sauce
Cooking Instructions
Wash cubes and marinate in teriyaki sauce 4 to 6 hours. Wash pepper. Remove seeds and cut in 1-inch sections. Peel onion; clean mushrooms. Arrange meat cubes on bamboo or non-metal skewers alternating with mushrooms, green pepper and onions. Place on a rack and baste with sauce. Microwave on high 3 to 4 minutes, turning once. Baste again after turning. Do not overcook. Let rest 2 minutes. Serve with tomatoes on end of skewers. Teriyaki Sauce: 1 C. soy sauce, salt free 2 cloves crushed garlic 1 tsp. dry mustard artificial sweetener to equal 1 tsp. sugar 2 tsp. ground ginger Combine all ingredients in a jar with tight lid. Refrigerate. Sauce will keep several weeks
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)