Teriyaki Burger
Ingredients
1 lb. ground beef
1 C. soft bread crumbs
1/4 C. chopped onion
1 egg, beaten slightly
2 Tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. monosodium glutamate
Dash of ginger
Cooking Instructions
Combine all ingredients in bowl; mix well. Shape into patties. Grill 4″ to 5″ from hot coals for 6 minutes on one side then turn. Then grill 4 minutes longer.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
