Teriyaki Beefporkchicken
Ingredients
1/2 C. sugar
1/3 C. soy sauce
1/2 tsp. salt [ 1 tsp. Accent (optional)
1 lg. garlic bud, crushed
2 lbs. beef steaks, pork steaks, or chicken
Cooking Instructions
Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for at least 2 hours. Charcoal broil over hot coals or broil in oven. Pork and chicken should be cooked longer over lower heat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)