Teriyaki Barbecued Turkey Thighs
Ingredients
4 turkey thighs (each about 3/4 lb.)
3/4 C. teriyaki sauce
1/4 C. unsweetened pineapple juice
Cooking Instructions
Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook for 45 minutes, or until meat thermometer inserted into thickest part registers 180. Turn pieces over frequently.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)