Ingredients

1-1/2 pounds turkey breast filets
1/2 C. lemon juice
2 Tbsp. olive oil
1/4 C. tequila
2 garlic cloves, minced
1 small onion, thinly sliced
1/4 C. minced red pepper

Cooking Instructions

Combine turkey with marinade ingredients. Marinate for at least 2 hours or up to 48 hours. Prepare an outside grill with an oiled rack set 4 inches above heat source. On a gas grill, set heat to high. Grill turkey for 3 to 4 minutes on each side until white throughout.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)