Tempeh Salad
Ingredients
1 Tbsp. olive oil
2 Tbsp. tamari
1 Tbsp. cider vinegar
2 each garlic cloves chopped
1 each block tempeh cubed
1 C. spiral pasta
1/4 C. red onion sliced
1/4 C. celery sliced diagonally
1/2 C. red bell pepper sliced into thin strips
1/2 C. green bell pepper diced
1 Tbsp. chopped parsley
Dressing
2 Tbsp. olive oil
1 Tbsp. cider vinegar
1/8 tsp. oregano
1 each garlic clove crushed
1 Tbsp. tamari
Cooking Instructions
Salad: mix together the first four ingredients. Add tempeh and marinate for at least for 1 hr. Heat olive oil and half the tamari in skillet. Add tempeh and fry till crispy and brown on the outside. Cook pasta till al dente. Toss with remaining ingredients and temeph and set aside. Dressing: whisk together ingredients and chill. Add to the tempeh and vegetable mix. Toss and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)