Ingredients

1/2 C. teff
3 1/2 C. water
3/4 C. chopped onion
1 jalapeno pepper, seeded and chopped
1 C. whole-wheat pastry flour
1 Tbsp. sesame oil

Cooking Instructions

Place teff and 2 C. water in medium covered saucepan. Bring to a boil, lower heat and simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour and rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 C. of teff batter onto skillet and cook till browned on both sides. Serve with heated groundnut sauce, see recipe.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)