Ingredients

1 lb. lump crabmeat
2 thin slices bread, crusts removed
1/2 C. mayonnaise
1 egg, separated
Dash of paprika
Dash of nutmeg
1/2 tsp. Worcestershire sauce
1 Tbsp. minced parsley

Cooking Instructions

Finely dice bread. In mixing bowl, mix mayonnaise with bread and let stand 5 minutes so mayonnaise moistens bread. To this mixture, add lightly beaten egg yolk, seasoning, and crabmeat. Beat egg white until stiff. Fold into crabmeat mixture. Use 1/4 cup of mixture for each crab cake. Use an electric skillet with a small amount of oil and cook on medium heat, turning once or twice until brown. Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)