Ingredients

3 ounce tempeh; cut into 1/2 inch pieces
1 1/2 ounce brazil nuts; chopped
2 tsp. fresh chives; minced
1 tsp. tarragon
1/2 tsp. salt
corn oil

Cooking Instructions

Preheat oven to 350 degrees. Lightly grease baking sheet with corn oil. Saute tempeh in corn oil for 3 minutes. Blend brazil nuts in blender until finely ground. Mix nut meal with chives, tarragon, and salt, as well as one ounce water. Dip tempeh in this batter and place on baking sheet. Place in oven for 15 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)