Ingredients

4 each chicken breast halves, boneless, skinless
1/4 C. olive oil
3 Tbsp. fresh lime juice
2 tsp. dried tarragon
1/2 tsp. dried oregano
salt and pepper, to taste

Cooking Instructions

Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature for 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, for about 3 minutes per side.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)