Tarragon Chicken
Ingredients
1 (3 lb.) frying chicken, cut up
Paprika
Salt and pepper
1 (16 oz.) jar whole boiled onions
1/4 C. broth
2 tsp. parsley flakes
1 tsp. instant chicken bouillon
1 tsp. tarragon
1/2 tsp. garlic powder
1 Tbsp. corn starch
1 Tbsp. water
Cooking Instructions
Arrange chicken skin side up in 12 x 8 inch microwave-safe baking dish. Sprinkle with paprika; add salt and pepper to taste. Cover with plastic wrap. Microwave (high) 10 minutes. Drain juices and discard. Combine juice from onions, broth, parsley, bouillon, tarragon, and garlic powder; pour over chicken. Cover. Microwave (high) 10 to 13 minutes or until chicken is tender. Set aside. Combine corn starch and water in 2-cup microwave-save measure. Drain juice from chicken into measure; mix well. Add water if necessary to make 1 cup. Microwave (high), uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once. Add onions. Spoon over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)