Ingredients

4 taro corms
1/4 C. chard, chopped (optional)
2 garlic cloves, crushed (optional)
oyster or other dip sauce (optional)

Cooking Instructions

Peel the taro. Soak in cold water until ready to cook. Boil in water to cover, or steam in a bamboo steamer. Serve plain, as a boiled potato. To season taro, drain and cut into cubes while some what hot. Combine with chard and garlic. Heat a wok or skillet with just enough vegetable oil to coat the bottom. Stir fry taro mixture for 1 minute. Serve hot or cold with dipping sauce, if desired.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)