Tantalizing Tempeh Dinner
Ingredients
1/2 ounce dulse, dry
3 ounce chickpeas; cooked
3 ounce soybean sprouts
3 ounce broccoli flowerets; in bite size pieces
3 ounce tempeh; cut into 1/2 inch cubes
2 Tbsp. soy oil
1 tsp. onion; minced
1 tsp. fresh chives; chopped
1/4 tsp. salt
Cooking Instructions
Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the remaining ingredients and mix well. Transfer to baking pan and bake for 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)