Tantalizing Baked Chicken
Ingredients
1 C. oats, uncooked
1/3 C. grated parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 broiler-fryer chicken (2-1/2 to 3-1/2 lb.), cut up
1/3 C. milk
1/4 C. margarine or butter; melted
Cooking Instructions
Heat oven to 375. Place dry ingredients in blender container or food processor bowl; cover. Blend or process for about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15×10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)