Tangy Buttermilk Cheese Bread
Ingredients
1/2 pound loaf
1 1/8 C. buttermilk
3 C. bread flour
1 1/2 tsp. salt
1 1/2 Tbsp. sugar
3/4 C. grated extra-sharp cheese
1 1/2 tsp. yeast
Cooking Instructions
Use extra sharp cheese. Bake light.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)