Ingredients

2 lb. ground beef
2 eggs
1/2 tsp. salt
3/4 C. oatmeal, uncooked
1/3 C. chili sauce
SAUCE:
1 C. chili sauce
1/2 – 3/4 C. grape jelly

Cooking Instructions

Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 – 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 – 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve. Makes about 5 dozen appetizer meatballs.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)