Tangy Buffet Meatballs
Ingredients
2 lb. ground beef
2 eggs
1/2 tsp. salt
3/4 C. oatmeal, uncooked
1/3 C. chili sauce
SAUCE:
1 C. chili sauce
1/2 – 3/4 C. grape jelly
Cooking Instructions
Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 – 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 – 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve. Makes about 5 dozen appetizer meatballs.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)