Taco Tartletts
Ingredients
1 lb. lean ground beef
2 Tbsp. taco seasoning mix
2 Tbsp. ice water
1 C. shredded cheese
TORTILLA CHIP FILLING
1/2 pt. sour cream (1 C.)
2 Tbsp. taco sauce
2 oz. chopped ripe olives
3/4 C. coarsely crushed tortilla chips
Cooking Instructions
To prepare tart chip filling, mix all ingredients together in bowl; set aside. In a medium bowl mix beef, taco seasoning, and ice water with hands. Press into bottom and sides of 1 1/2″ miniature muffin cups, forming a shell. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheese on top. Bake for 7-8 minutes. With tip of a knife, remove tarts from pan. Serve immediately or cool and freeze. Makes about 30.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)