Ingredients

1 lb. lean ground beef
2 Tbsp. taco seasoning mix
2 Tbsp. ice water
1 C. shredded cheese
TORTILLA CHIP FILLING
1/2 pt. sour cream (1 C.)
2 Tbsp. taco sauce
2 oz. chopped ripe olives
3/4 C. coarsely crushed tortilla chips

Cooking Instructions

To prepare tart chip filling, mix all ingredients together in bowl; set aside. In a medium bowl mix beef, taco seasoning, and ice water with hands. Press into bottom and sides of 1 1/2″ miniature muffin cups, forming a shell. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheese on top. Bake for 7-8 minutes. With tip of a knife, remove tarts from pan. Serve immediately or cool and freeze. Makes about 30.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)