Ingredients

10 flour tortillas
1-2 lb. hamburger
16 oz. can tomato chunks
1 C. Monterey Jack cheese
2 C. small curd cottage cheese
1 egg
1 pkg. taco seasoning (1.25-2.5 oz.)
Topping: Lettuce, tomato, olives, green onions
and Cheddar cheese.

Cooking Instructions

Brown hamburger. Add taco seasoning and can of tomatoes. Heat. Take 6 shells and line 9″x 13″ pan. Add meat and 4 remaining shells. Mix 2 cups cottage cheese, egg and Monterey cheese and spread over shells. Bake at 350º for 30 minutes. Cool for 10 minutes. Add tomatoes. Garnish with guacamole, sour cream and hot sauce. Note: When lining pan with tortillas let them cover the sides of the pan also.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)