Ingredients

3 (6″) flour tortillas,
cut into small wedges
3 C. chopped cooked pork
or beef (1 lb.)
8 oz. can tomato sauce
4 oz. can diced green chilies, drained
1 Tbsp. dried minced onion
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/2 C. shredded Monterey Jack or Cheddar cheese
2 C. shredded lettuce
1 medium tomato, chopped (opt.)

Cooking Instructions

Place tortilla wedges on a baking sheet and bake at 350º for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2″ baking dish and sprinkle with cheese. Bake at 350º, uncovered, for 25 minutes or until heated through. Serve on lettuce and tomato (if desired), with tortilla wedges. Makes 6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)