Ingredients

3/4 C. water; boiling
1/2 C. bulgur
1/2 Tbsp. parsley
1/2 Tbsp. onions, dried minced
1/2 tsp. mint leaves
place in bread maker
1/2 Tbsp. yeast
3 C. flour, bread
2 Tbsp. sugar
1/2 Tbsp. salt
1 eggs
1 Tbsp. oil, olive
3/4 C. warm water
add at beep
1/4 C. olives, black, chopped
1/4 C. apricots, dried; chopped

Cooking Instructions

Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. In hot and humid weather, use 1/8 C. less water. Bring other ingredients to room temperature and add to bread maker, in order. Add lukewarm tabouli mixture. Set baking control at 11 o’clock. Select “white bread” and push Start. Add olives and apricots at beep, 88 minutes into cycle.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)