Szechwan Chicken And Cashews
Ingredients
2 whole chicken breasts, boned, skinned and cut into 3/4-inch cubes
1 Tbsp. soy sauce
1 Tbsp. chinese rice wine or dry sherry
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. sugar
1 tsp. white vinegar
1/4 C. vegetable oil
1/2 to1 tsp. crushed red pepper flakes
3 green onions, sliced diagonally
1 Tbsp. minced fresh ginger
1/2 C. unsalted cashews
cooked rice
Cooking Instructions
Marinate chicken in 1 Tbls. soy sauce and rice wine for 30 minutes. Combine 2 Tbls. soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook for 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)