Szechuan Bean Curd Tofu
Ingredients
4 oz. ground beef, 85 percent lean
1 C. green onions with tops, chopped
1 clove garlic minced
3/4 C. chicken broth
1 Tbsp. light soy sauce
1 Tbsp. chili sauce
1 tsp. sesame oil
1/4 tsp. hot oil
1/4 tsp. red pepper flakes
2 Tbsp. corn starch
2 Tbsp. cold water
1 C. bean curd (tofu), cut in 1/2-inch cubes
Cooking Instructions
Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. Stir in chicken broth, soy sauce, chili sauce, oils, and red pepper flakes. Mix cornstarch with cold water. Add to skillet. Cook, stirring continuously, until sauce thickens. Gently stir in bean curd. Continue cooking over medium heat for 3 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)