Swordfish With Herbed Wine Baste
Ingredients
1/2 C. dry white wine
1 Tbsp. vegetable oil
1 tsp. dried rosemary
1/2 tsp. oregano
1 clove garlic, crushed
2 lb. swordfish steaks* 1 inch thick
Salt and freshly cracked pepper to taste
Cooking Instructions
Combine wine, oil, herbs and garliC. Arrange fish in shallow dish and cover with wine mix. Cover and refrigerate overnight, turning occasionally. Drain, but reserve marinade. Place steaks on well oiled grill over moderately hot coals. Cook 5 minutes on each side, brushing frequently with marinade until fish flakes easily. Serves 4 *Any firm white fish (halibut, cod, grouper, etC.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)