Ingredients

3 ounce spaghetti squash
3 ounce swiss chard
3 ounce onion; chopped
3 ounce green pepper; chopped
1 1/2 ounce almonds; blanched, chopped
1 tsp. garlic; minced
2 tsp. thyme
1/2 tsp. salt
sesame oil

Cooking Instructions

Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them. Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 minutes. Then lower oven to 375 degrees. When squash is cool enough to handle, cut into 1/2 inch cubes. Steam swiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)