Ingredients

3 ounce spaghetti squash
3 ounce swiss chard
3 ounce onion; chopped
3 ounce green pepper; chopped
1 1/2 ounce almonds; blanched, chopped
1 tsp. garlic; minced
2 tsp. thyme
1/2 tsp. salt
sesame oil

Cooking Instructions

Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them. Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 minutes. Then lower oven to 375 degrees. When squash is cool enough to handle, cut into 1/2 inch cubes. Steam swiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)