Ingredients

3/4 C. Swiss cheese; shredded
3 Tbsp. bread flour
2/3 C. milk
1/3 C. water
1 Tbsp. butter or margarine
1 tsp. salt
1 2/3 C. bread flour
1 C. whole wheat flour
1 Tbsp. sugar
1 tsp. fennel seed
2 tsp. bread machine yeast

Cooking Instructions

In small bowl, toss together Swiss cheese and 2 Tbls. (or 3 Tbls.) bread flour. Add cheese mixture and remaining ingredients in order given by manufacturer. Store bread in refrigerator and bring to room temperature before serving. Basic/white bread cycle. Medium/normal color setting.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)