Swiss Chocolate Dump Cake
Ingredients
20 ounces crushed pineapple, undrained
1 can cherry pie filling
1 package deluxe chocolate cake
1 C. pecans, chopped
1/2 C. butter or margarine
Cooking Instructions
Preheat oven to 350. Dump pineapple with juice into ungreased 13x9x2-inch pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 for 50-55 minutes or until set. Serve warm or at room temperature
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)