Ingredients

20 ounces crushed pineapple, undrained
1 can cherry pie filling
1 package deluxe chocolate cake
1 C. pecans, chopped
1/2 C. butter or margarine

Cooking Instructions

Preheat oven to 350. Dump pineapple with juice into ungreased 13x9x2-inch pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 for 50-55 minutes or until set. Serve warm or at room temperature
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)