Swiss Chicken
Ingredients
6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine melted
Cooking Instructions
Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)