Sweet & Sour Green Beans
Ingredients
1 lb. green beans, trimmed
3-4 slices lean bacon, chopped
1/2 medium onion, chopped
1 Tbsp. white vinegar
1 Tbsp. sugar
salt and freshly ground pepper to taste
Cooking Instructions
Boil or steam the beans until tender but still firm, about 15 minutes. Drain and set aside. Cook the bacon in a skillet over moderate heat until lightly browned. Add the onions and cook until the bacon is crisp and the onions are tender but not brown. Remove from the heat and add the vinegar, sugar, salt, and pepper, stirring to dissolve the sugar and the brown bits on the bottom of the skillet. Pour the bacon mixture over the green beans and toss to combine. Serve immediately. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)