Ingredients

5 medium sweet potatoes
3 apples, such as Granny Smith cut into wedges, peeled, and cored
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 C. maple flavored syrup
2 Tbsp. butter melted
1/4 C. pecan pieces

Cooking Instructions

Generously grease the bottom and sides of the crock pot with butter or margarine. Peel sweet potatoes, cut into 1/2 inch slices. Place on bottom of crock pot. Top with apple wedges, nutmeg, cinnamon, maple syrup, and the melted butter. Cover and cook on low about 4 hours or until potatoes are tender. Sprinkle with pecans the last 30 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)