Ingredients

3 pounds sweet potatoes, cooked, peeled, cubed
1/2 C. finely chopped onion
1 C. chopped green pepper
1-1/2 tsp. salt (optional)
1/4 tsp. pepper
1-1/2 C. light or regular mayonnaise
1 dash hot pepper sauce

Cooking Instructions

Combine first 5 ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)