Sweet Potato Salad
Ingredients
3 pounds sweet potatoes, cooked, peeled, cubed
1/2 C. finely chopped onion
1 C. chopped green pepper
1-1/2 tsp. salt (optional)
1/4 tsp. pepper
1-1/2 C. light or regular mayonnaise
1 dash hot pepper sauce
Cooking Instructions
Combine first 5 ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
