Ingredients

1 C. flour plus 2 Tbsp. flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. lemon peel, grated
1/4 tsp. baking soda
1/4 tsp. dried basil
1/4 tsp. dried thyme
2 Tbsp. dried chives
1 egg
6 oz. sweet potato, shredded, peeled
1/2 C. plain low fat yogurt
1 Tbsp. margarine, melted
1 tsp. margarine, melted

Cooking Instructions

Preheat oven to 425 degrees F. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry ingredients; stir until moistened. Divide dough evenly into 8 nonstick muffin C.. Bake 20 minutes until browned. Remove to rack to cool, or for best flavor, serve hot.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)