Ingredients

2/3 C. raw rice
2 C. water
2 Tbsp. parsley, chopped
1/4 tsp. sage
1/2 C. sweet potato, cooked, mashed
1/4 tsp. pepper
1/4 C. wheat germ
1 Tbsp. Brewers yeast
4 oz. yogurt

Cooking Instructions

Cook rice over low heat for 40 minutes in 2 C. water. Stir in parsley, sage, sweet potato, pepper, wheat germ, and Brewer’s yeast; heat thoroughly. Serve when ready.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)