Ingredients

2/3 C. raw rice
2 C. water
2 Tbsp. parsley, chopped
1/4 tsp. sage
1/2 C. sweet potato, cooked, mashed
1/4 tsp. pepper
1/4 C. wheat germ
1 Tbsp. Brewers yeast
4 oz. yogurt

Cooking Instructions

Cook rice over low heat for 40 minutes in 2 C. water. Stir in parsley, sage, sweet potato, pepper, wheat germ, and Brewer’s yeast; heat thoroughly. Serve when ready.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)