Ingredients

3 ounce sweet potato
3 ounce carrot; sliced
1 1/2 ounce pine nuts
1 ounce pineapple, crushed, canned, unsweetened in its own juice
1/2 tsp. cinnamon
3 ounce mung beans; cooked

Cooking Instructions

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into 1/2 inch cubes. Steam carrots for 8 minutes. Combine potato and carrots. Ad remaining ingredients and mix well. Serve cool or at room temperature.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)