Ingredients

3 ounce sweet potato
3 ounce carrot; sliced
1 1/2 ounce pine nuts
1 ounce pineapple, crushed, canned, unsweetened in its own juice
1/2 tsp. cinnamon
3 ounce mung beans; cooked

Cooking Instructions

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into 1/2 inch cubes. Steam carrots for 8 minutes. Combine potato and carrots. Ad remaining ingredients and mix well. Serve cool or at room temperature.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)