Ingredients

1-2 large sweet potatoes
1 tsp. each ground nutmeg, cinnamon, cloves, and ginger
2 Tbsp. vegetable oil
1/2 C. ranch dressing
1/2 C. salsa

Cooking Instructions

Heat oven to 450°. Slice sweet potatoes into large slices about 1/4″ thick. Toss with oil and spices. Arrange on an ungreased baking sheet and cook for 20-25 minutes turning once, halfway through, until fries are tender. Mix ranch and salsa and serve as a dipping sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)