Ingredients

1-2 large sweet potatoes
1 tsp. each ground nutmeg, cinnamon, cloves, and ginger
2 Tbsp. vegetable oil
1/2 C. ranch dressing
1/2 C. salsa

Cooking Instructions

Heat oven to 450°. Slice sweet potatoes into large slices about 1/4″ thick. Toss with oil and spices. Arrange on an ungreased baking sheet and cook for 20-25 minutes turning once, halfway through, until fries are tender. Mix ranch and salsa and serve as a dipping sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: