Ingredients

1-2 large sweet potatoes
1 tsp. each ground nutmeg, cinnamon, cloves, and ginger
2 Tbsp. vegetable oil
1/2 C. ranch dressing
1/2 C. salsa

Cooking Instructions

Heat oven to 450°. Slice sweet potatoes into large slices about 1/4″ thick. Toss with oil and spices. Arrange on an ungreased baking sheet and cook for 20-25 minutes turning once, halfway through, until fries are tender. Mix ranch and salsa and serve as a dipping sauce.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)