Sweet Potato Fluff
Ingredients
3 C. mashed sweet potatoes (about 3 medium)
1 1/2 C. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 C. milk
Topping:
1/3 C. margarine
2/3 C. light brown sugar
1/3 C. flour
1 C. chopped nuts
Cooking Instructions
Combine first five ingredients. Mix using a mixer. Place in a 9″x9″ square pan. With a mixer, mix together the margarine, sugar and flour . Spread over above ingredients, then add the chopped nuts. Bake 350°for 30 minutes. Note:This can also be made up ahead and kept frozen for up to 2 months without baking until ready to use.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
