Sweet Potato Crisps
Ingredients
4 medium sweet potatoes
1 to 2 tsp. walnut oil
2 tsp. onion powder
2 tsp. garlic powder
1/2 to 1 tsp. pepper
1/2 tsp. hot Hungarian paprika, or 1/2 tsp. chili powder
Cooking Instructions
Preheat oven to 450 degrees F. Scrub potatoes well; cut in 1/8-inch slices. Coat a nonstick baking sheet with walnut oil; arrange potatoes. Combine seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes. Using a large spatula, turn; sprinkle with remaining seasonings. Bake 10 minutes until crisp. Serve immediately.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
